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Remember Sarah Lee’s Black Forest Gateau?! I know, pretty hideous right. As a kid I ate that stuff a lot. So I haven’t quite replicated the original because it was just, well…nasty. I do however, still love the idea of using dark (antioxidant full!) berries with something creamy. This Chia Breakfast Pot really hits the spot! Sorry Sarah…
A great way to curb cravings, this simple jam contains much less sugar than the store-bought stuff. It takes about 3 minutes to prepare, and with the help of the almighty chia seed, it will fill you up quicker. Dollop on your morning oats, swirl into yoghurt, use as a fruit dip, or spread on some delicious rye bread. With the addition of liquid, chia seeds swell to 17 times their original size and slow the conversion of carbohydrates into sugar. Clever little things.
These muffins are perfect for breakfast or brunch, as well as afternoon tea! Dairy and gluten free, your tastebuds and tummy will love them. Swapping flour for almond meal provides a natural source of protein, dietary fibre and vitamin E. It is a great substitute for gluten containing flours and won’t cause tummy bloat. Yippee!
I am literally drooling over this new breakfast creation. Warming cinnamon with sweet apple and juicy raisins, this is just like having a slice of ‘naughty’ pie from the local cafe, without the guilt! Bake ahead for a nutritionally balanced breakfast on-the-go!
My smoked fish addiction is pretty out of hand. In fact, smoked anything really tickles my fancy…but I am wary of the sodium content. I try to limit my intake to once a week, and am sure to drink plenty of water on that day. That being said, smoked trout is an excellent good source of protein, B vitamins, vitamin D, magnesium and selenium. It also contains plenty of omega-3 fatty acids, which have been linked to a lower risk of heart disease, macular degeneration and Alzheimer’s disease. Try these delicious gluten-free fritters to get your fix at breakfast or lunch!
Not sure what to do with that Quiona you picked up at the health-food store on a whim?
I certainly spent some time researching its uses! My most successful to date is this hot and tasty wheat-free breakfast that’s sure to keep you satisfied. Plus, quinoa is a rare source of ‘complete protein’ which means its great for your body and mind. Period.
Satisfying, hot and rich?! Who knew quinoa could sound so tempting!
Looking for a healthy take on your favourite morning treat? This is it. Traditional sugar is replaced with stevia, meaning fewer calories and plenty of natural sweetness. The addition of cinnamon helps to stabilise blood sugar levels, meaning you won’t suffer cravings later on in the day. Warming spices never looked so inviting! Toast a slice for breakfast, and top with a little ricotta and honey…your Sunday morning, sorted.
Ever find yourself heading to the vending machine mid-morning even though you had breakfast? While its tasty and convenient to reach for a bowl of cereal or slice of toast in the mornings, these high-carb breakfasts lead to elevated blood sugar levels which then drop quickly, leaving you tired and hungry soon after. A breakfast high in protein, such as these delicious pancakes, actually stabilizes blood sugar and prevents hunger for a number of hours. Yippee!
Blackberries are one of the most widely available and nutrient dense fruits on the planet. Just one cup of blackberries contains over thirty percent of your daily recommended fiber, promoting healthy digestion and reducing the risk of heart disease. Blackberries are known to relieve common symptoms of PMS like bloating and food cravings, and are anti-inflammatory: great if you have a sports injury. Get your dose in this delicious breakfast!
