Delicious Dinners

Basa + Cashew Stir Fry

Basa + Cashew Stir Fry

When I had no idea how to cook, I relied on throwing things into a pan with a splash of oil. A classic stir fry is a super simple, 1-pan situation that is convenient after a long day or week – no chef skills required. Minimal prep and cooking time, throw this together when you need something tasty in a flash!

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Spicy Mexican Bowl

Spicy Mexican Bowl

This delicious and simple bowl can be whipped up in 10 minutes or less. Such a simple, nourishing dish, with all the robust flavours of Mexicana. Save yourself a heap of time an effort by using up that tin of beans in the cupboard too. Double win!

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Lemon Pepper Chicken

Lemon Pepper Chicken

There’s something divine about lemon and pepper together. The zesty flavours are awesome on both seafood and chicken. Here I’ve added a bit of extra spice and paired it with a low-carb rice option for a lean and green dinner.

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BBQ Chicken Brunch Bowl

There’s nothing quite like barbecued chicken cooked to perfection on a hot grill. Pair it with some simple seasonal greens, and fresh pesto and homemade dukkah for your new brunch favourite.

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Japanese Sesame Pancakes

Japanese Sesame Pancakes

These pancakes are inspired by dumplings I once tried my hand at (and failed miserably). These guys are much easier – no messy filling to contend with, and even better, become a pancake hybrid when fried in sesame oil. Perfect as an appetiser with friends, or as a quick dinner after work.

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Brown Rice Nasi Goreng

Brown Rice Nasi Goreng

Nasi Goreng literally means ‘fried rice’ in Indonesian and Malay, traditionally cooked in sunflower oil or margarine, and topped with a fried egg. Whilst a little fried food can work in a balanced diet, the oils used to cook the food are important for your health. Sesame oil gives a great flavour to this dish and contains heart-healthy fats, but you can also use coconut or olive oil too. I’ve also swapped the usual white rice for brown (which contains the nutritious bran and germ) for a nice take on your take-out.

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My 3 favourite foods to help boost immunity

Baked Snapper with Lemon, Garlic and Chilli

Buying a whole fish is often more economical than buying the fillet. It also makes it a cinch to prep! Ask your fishmonger or supermarket counter to clean and scale a snapper for you, then throw it on a baking tray, add some simple flavours and you’ve got one tasty, nourishing meal in under 30 minutes.

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Leftovers + Baked Eggs

Leftovers + Baked Eggs

Doesn’t sound very sexy, but adding all your leftover veggies and meat or seafood to the bottom of a shallow dish and adding eggs on top makes for one the simplest, tastiest meals around. At the end of the week I often have some greens that are past their best – and they work great in this dish. Gather all your odd-and-ends – reduce waste and get dinner in under 30 minutes. Winning!

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{Vegan} Black Bean Crust Pizza. Healthy Pizza recipe from The Fit Foodie.

{Vegan} Black Bean Crust Pizza

I’ve tried a fair few pizzas in my time. I wouldn’t go so far as to call myself a connoisseur, but I know a good slice when I taste one. I’ve played around with some low-carb cauliflower bases but they just don’t fill me up, so I turned to beans for something more substantial. This Pizza is pretty phenomenal actually, both on nutrition profile and more importantly, taste. It’s cheesy, herby and chewy – the perfect start to the weekend, minus the hefty bill from Dominos.

The healthy stuff: A one-cup serving of black beans contains nearly 15 grams of fibre (50% of the RDA) and 15g of protein (equivalent to 60g chicken). This outstanding protein-fibre combination doesn’t exist in other fruit, vegetables, grains, meats, dairy products, nuts and seeds, or seafood. The antioxidants found in the skins of the beans promote better eyesight, cardiac health, capillary strength, skin appearance, and an improved immune system. They’re also great for energy, maintaining blood sugar levels, and digestion!

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Low-Carb Chicken, Cauliflower and Mushroom Risotto

Low-Carb Chicken, Cauliflower and Mushroom Risotto

My mother-in-law has a knack for risotto. You might say it’s her signature dish (though, she has a million of those). She spends hours stirring it until it’s a delicious creamy consistency and tops with a mix of roasted balsamic vine tomatoes, garlic and mint – it’s an incredible combination. For me, it’s missing a protein element for muscle repair and satiety, and is pretty heavy on refined carbs. It’s more of an ‘occasion’ food – which I hate, so here’s my take on low-carb risotto, using cauliflower rice instead of arborio. No white wine (though you could add it if you wanted!) and served up with some hearty organic chicken breast. Now that’s one balanced, every-day kinda risotto I can get on board with.

The humble cauliflower provides a high amount of nutrients for a small amount of calories. Cauliflower is also high in both fibre and water content, which helps to prevent constipation, maintain a healthy digestive tract and lower the risk of colon cancer. A ‘regular’ risotto indeed.

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