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Raspberry Lemonade Mocktail

This delicious raspberry mocktail is perfect for those steamy summer nights. We’ve used stevia and raspberries to sweetened so you don’t get that unwanted sugar hit.





  • 1/4 cup fresh or frozen raspberries
  • Juice of 1/2 lemon
  • 1 tsp granulated stevia or 6-8 liquid drops (to taste)
  • 3 cups sparkling water
  • 4 sprigs thyme


  1. In a pestle + mortar or small bowl, smoosh the raspberries.
  2. Add the lemon juice and stevia to taste.
  3. Gently stir the crushed raspberry mix into the sparkling water.
  4. Serve over ice with thyme sprigs.

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Raspberry Lemonade Mocktail

Sally O'Neil - Editor in Chief

Sal is on a mission to prove that healthy and nutritious doesn’t have to be boring – and that even while staying in shape you can have your cake and eat it too. After losing 14kg from adopting a healthier lifestyle, she shares her journey with others on The Fit Foodie Blog. She also works as a commercial food photographer and stylist, is studying a Bachelor of Health Science in Nutrition and Dietetics, and is the author of two cookbooks: Love Move Eat (Bauer Media, 2017) and Meal Prep Plan (Murdoch, 2019).


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