The Fit Foodie’s Meal Prep Plan is now available as a digital download and paperback book. Click here.

Single-Serve Brownie Batter Oatmeal

If you are a lover of brownies, then you are going to love this brownie batter oatmeal. Super rich and decadent this is delicious enough to have for dessert and healthy enough to have for breakfast.





1/2 cup rolled oats

1 1/2 tbsp cacao powder

2 tsp chia seeds

1 tsp granulated stevia or

1 tsp vanilla essence

1/2 cup yoghurt (dairy or non-dairy)

1 tsp nut butter

1/2 cup milk of choice

1 tbsp sugar-free chocolate chips or cacao nibs for dairy-free


  1. In a jar, mix together the oats, cacao powder, chia seeds, stevia and vanilla.
  2. Add the yoghurt, nut butter and milk, mixing again until well combined.
  3. Add 1/2 the chocolate chips or nibs and stir through the batter, then use the rest to top the oats.
  4. Leave in the fridge for 4 hours (or overnight) to thicken then enjoy.

pin me


Single-Serve Brownie Batter Oatmeal

Sally O'Neil - Editor in Chief

Sal is on a mission to prove that healthy and nutritious doesn’t have to be boring – and that even while staying in shape you can have your cake and eat it too. After losing 14kg from adopting a healthier lifestyle, she shares her journey with others on The Fit Foodie Blog. She also works as a commercial food photographer and stylist, is studying a Bachelor of Health Science in Nutrition and Dietetics, and is the author of two cookbooks: Love Move Eat (Bauer Media, 2017) and Meal Prep Plan (Murdoch, 2019).

  1. I would like to be able to read the ingredients list, no offense but not everyone will be able to, why did you just not print it in readable print, this looks recipe looks good!!?

  2. Can I ask why you write the ingredients in script? I find it hard to read and thus don’t end up making the recipe.

  3. Copy the recipe and then paste it in word using the “Keep text only” option and you will be able to see the whole ingredient list in plain text. 🙂

Join the Conversation

Your email address will not be published.