These pineapple and coconut smoothie bowls are literally summer in a bowl. With a bit of ginger for an added kick, they are the perfect breakfast to cool down on a hot summer morning.
- 2 frozen bananas
- 1 frozen mango
- 1 1/2 cups frozen pineapple chunks
- 1/2 cup frozen coconut cubes (optional – for extra creaminess)
- 1/2 tsp dried ginger/ginger powder
- Micro Mint
- Mixes Seeds
- Toasted coconut
- Edible flowers
- Blend all the frozen ingredients together until thick and creamy in a high-speed blender.