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Blueberry Protein Pancakes

Ever find yourself heading to the vending machine mid-morning even though you had breakfast? While its tasty and convenient to reach for a bowl of cereal or slice of toast in the mornings, these high-carb breakfasts lead to elevated blood sugar levels which then drop quickly, leaving you tired and hungry soon after. A breakfast high in protein, such as these delicious pancakes, actually stabilizes blood sugar and prevents hunger for a number of hours. Yippee!





  • 1 large egg
  • ½ cup rolled oats
  • 170g pot of plain Greek yoghurt
  • ¾ cup blueberries
  • ½ teaspoon natural vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon coconut nectar (can sub stevia/raw honey/maple syrup)
  • ½ teaspoon organic coconut oil


  1. Pre heat a non-stick pan over a medium heat with coconut oil (if desired).
  2. Combine all ingredients except blueberries and oil in a food processor until batter is smooth.
  3. Gently stir in blueberries.
  4. Pour ¼ cup of the batter into the pan.
  5. Cook for about three minutes or until the edges start to bubble.
  6. Flip the pancakes and cook for another two minutes or until golden brown.
  7. Repeat with remaining batter, stack and serve with an additional drizzle of sweetner and extra blueberries.
Also delicious served with clean banana ice-cream as an after-dinner delight or post-workout snack.
Top with almond butter for extra protein.

Sally O'Neil - Editor in Chief

Sal is on a mission to prove that healthy and nutritious doesn’t have to be boring – and that even while staying in shape you can have your cake and eat it too. After losing 14kg from adopting a healthier lifestyle, she shares her journey with others on The Fit Foodie Blog. She also works as a commercial food photographer and stylist, is studying a Bachelor of Health Science in Nutrition and Dietetics, and is the author of two cookbooks: Love Move Eat (Bauer Media, 2017) and Meal Prep Plan (Murdoch, 2019).

  1. Wow!! Took me a bit longer to make than anticipated, I think I didn’t blend the batter for long enough – but very delicious!! The best recipe for protein pancakes I have attempted 🙂

  2. I made these with buckwheat meal and skyr (had to improvise, because I did not had the ingredients you used, and skyr has also far more protein :D). They were delish! Thank you for sharing this yummy recipe! Will be doing these more often as a post workout treat.

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