Apple & Walnut Quinoa Porridge

INGREDIENTS:

• ½ cup uncooked quinoa, rinsed and drained
• 1 cup filtered water
• 1 ¼ cups unsweetened almond milk
• ½ grated apple (with skin)
• 1 tablespoon chopped walnuts
• ¼ cup raisins
• 2 teaspoons lime zest (optional)
• 1 teaspoon cinnamon
• 2 teaspoons of Natvia (stevia) or natural sweetener of choice

METHOD:

1. Combine the water, cinnamon and quinoa in a saucepan and bring to the boil.
2. Reduce the heat to medium-low and cook, covered for 10 minutes.
3. Stir in the milk, and cook covered for another 10 minutes.
4. Stir through raisins, sweetener, apple and chopped walnuts
5. Sprinkle with zest and serve warm.

Tips:
Try substituting raisins and walnuts with dried cranberries and almonds.
Almond milk can be replaced by soy, rice or cows milk of your choice.