Who LOVES carrot cake? Admittedly, I’m ALL ‘bout that frosting, but still. This smoothie bowl is equally as yum and who says that coyo can’t be frosting?
Recipe
SERVES:
INGREDIENTS:
- 1 tbsp almond butter
- 1/4 tsp all spice
- 1/4 tsp ground ginger
- 2 tbsp coyo or plain dairy yoghurt
- 1/2 cup frozen pineapple
- 1/2 cup frozen zucchini or squash (I used yellow squash)
- 1/2 cup frozen coconut chunks
- 1 large carrot, chopped
- 1 scoop vanilla protein (optional)
- Handful of ice
METHOD:
- Blend until smooth in a high-powdered blender.
- Top with additional nut butter, yoghurt, chia seeds, walnuts and cinnamon.
Tip : You can add carrot tops for a pretty garnish too!
Thank you for this awesome looking and healthy recipe..
Hello Sally O’Neil, Thanks for sharing this amazing recipe. This is a perfect recipe for the one who is looking for healthy diet & love carrots. The recipe is so simple & easy to cook.
Flavorful and delicious. Amazing ingredients used to make this dish
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<3 enjoy beauty!