The Fit Foodie’s Meal Prep Plan is now available as a digital download and paperback book. Click here.
Ever wonder what to eat at Christmas without diving into that box of sugar-laden chocolates? Try these on for size. The cinnamon offers a metabolism boost and the rice malt syrup won’t spike your blood sugar – so you might just be able to stop at one handful!
This low-fat dressing is one of my favourites – a delicious balance between salty, sweet and sour. Enjoy on days where your good fat intake is already covered (think avocados, nuts, seeds and coconut oil). It’s really important to use good fats to keep you satiated and stop you reaching for more food for later on.
Does anyone else have an internal ever-hungry peanut butter beast waiting to get out? I can’t get enough of the stuff. It is high in great fats, so a little of the stuff keeps you satiated until your next meal. These fast and easy peanut butter protein balls will satisfy both the creamy nut butter cravings and your chocolate ones too – while keeping your treats refined sugar free and high in important protein. The optional cacao nibs and buckwheat add an extra satisfying crunch that could be likened to a soft buttery biscuit. Get out your mixing bowl…pronto.
While I would love to gorge myself on a packet of Jaffa Cakes (the king of UK treats – look them up!), I would hate to know the list of ingredients. Living healthily means finding a balance of whole foods, while enjoying the taste of things you love, so here’s my replacement for the Jaffa Cake, and a fine one at that. Jaffa Protein Balls at the ready…
Everybody gets a sweet tooth now and again. I’ll admit that mine rears its head more than most, which is why I like to find healthy ways of satisfying it, so that I don’t pile on the pounds. We all know that sugar makes us fat, so portion control and relying on natural sugars is a must when it comes to the sweet stuff. These little guys are a perfect balance of good fats and carbs – awesome post workout with a shake to help your body synthesise the protein, but also a fantastic little dessert for when you need a quick sweet hit.
Not sure what to do with that Quiona you picked up at the health-food store on a whim?
I certainly spent some time researching its uses! My most successful to date is this hot and tasty wheat-free breakfast that’s sure to keep you satisfied. Plus, quinoa is a rare source of ‘complete protein’ which means its great for your body and mind. Period.
Satisfying, hot and rich?! Who knew quinoa could sound so tempting!
While I LOVE Nutella and cookies {preferably both at the same time}, the sugar content is off the charts. Since adopting a healthy lifestyle and losing 14 kilos, they no longer make it in my cupboard. These cookies are my healthy take to satisfy both cravings. Deliciously soft, gooey and packed of all-natural ingredients, there’s no food coma waiting for you at the end. In addition, they are sugar, dairy free and gluten free, so they won’t hurt your waistline either. The perfect accompaniment to a hot mug of tea, or if you’re up for a little indulgence, a glass of homemade chocolate almond milk.
This humble, heart-warming slice is perfect on its own, or top with some stewed rhubarb and plain greek yoghurt for a decadent autumn dessert.
Deliciously sweet (but secretly packed with veggies) this is perfect for any special occasion. It does take a little preparation time, but believe me – this one is well worth the wait.
This warm salad is perfect for cooler evenings. A perfect mix of complex carbs, protein and fats to keep you satisfied and happy long after meal time. Sweet, crunchy, and delicious, this dish is also full off essential vitamins and minerals. Tuck in!
