Blueberry & Coconut Slice

INGREDIENTS:

• 270g rolled oats (gluten-free as needed) or quinoa flakes
• 2 mashed bananas
• 1 tsp cinnamon
• 1/2 cup stevia (I like Natvia)
• 1 cup fresh or frozen blueberries
• 1/2 cup apple puree
• 2 organic, free-range eggs
• 1 tablespoon LSA or ground flax
• 3 tablespoons coconut flakes
• 3 tablespoons flaked natural almonds

METHOD:

1. Mix all ingredients except blueberries in a bowl until well combined.
2. Gently stir in blueberries and smooth mixture into a lined brownie tin.
3. Bake in a preheated oven at 180 degrees for 30 minutes until golden.
4. Allow to cool before slicing into 9 large squares.

Tips:
Substitute blueberries with any of our favourite fruits, or try sultanas if you can’t lay you’re hands of the fresh stuff.