Leftover Turkey + Stuffing Salad

Unless you are feeding a host of people, a whole roast turkey can be pretty difficult to eat in one sitting. Enter this salad which is perfect for using up the leftovers and is super healthy too.

Recipe

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SERVES: 4-6

INGREDIENTS:

  • 2 butter lettuce
  • 5 cups leftover turkey
  • ¾ cup leftover stuffing
  • 1/3 cup pomegranate seeds
  • 5 radishes, sliced
  • 4 sprigs tarragon
  • 8 sprigs chervil
  • Black pepper
  • Sea salt flakes
  • Extra virgin olive oil

METHOD:

  1. Separate the lettuce leaves, wash and pat dry.
  2. Lay the leaves on a platter, and tear over the leftover turkey, then top with leftover stuffing, herbs, radish, oil and season to taste.

 

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Leftover Turkey + Stuffing Salad

Sally O'Neil - Editor in Chief

Sal is on a mission to prove that healthy and nutritious doesn’t have to be boring – and that even while staying in shape you can have your cake and eat it too. After losing 14kg from adopting a healthier lifestyle, she shares her journey with others on The Fit Foodie Blog. She also writes for national health magazines, has launched a range of Protein Ball Mixes: Fit Mixes, and is the author of Love Move Eat (Bauer Media, 2017).

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