Unless you are feeding a host of people, a whole roast turkey can be pretty difficult to eat in one sitting. Enter this salad which is perfect for using up the leftovers and is super healthy too.
Recipe
SERVES: 4-6
INGREDIENTS:
- 2 butter lettuce
- 5 cups leftover turkey
- ¾ cup leftover stuffing
- 1/3 cup pomegranate seeds
- 5 radishes, sliced
- 4 sprigs tarragon
- 8 sprigs chervil
- Black pepper
- Sea salt flakes
- Extra virgin olive oil
METHOD:
- Separate the lettuce leaves, wash and pat dry.
- Lay the leaves on a platter, and tear over the leftover turkey, then top with leftover stuffing, herbs, radish, oil and season to taste.
pin me
