The Fit Foodie’s Meal Prep Plan is now available as a digital download and paperback book. Click here.

Leftover Turkey + Stuffing Salad

Unless you are feeding a host of people, a whole roast turkey can be pretty difficult to eat in one sitting. Enter this salad which is perfect for using up the leftovers and is super healthy too.





  • 2 butter lettuce
  • 5 cups leftover turkey
  • ¾ cup leftover stuffing
  • 1/3 cup pomegranate seeds
  • 5 radishes, sliced
  • 4 sprigs tarragon
  • 8 sprigs chervil
  • Black pepper
  • Sea salt flakes
  • Extra virgin olive oil


  1. Separate the lettuce leaves, wash and pat dry.
  2. Lay the leaves on a platter, and tear over the leftover turkey, then top with leftover stuffing, herbs, radish, oil and season to taste.


pin me

Leftover Turkey + Stuffing Salad

Sally O'Neil - Editor in Chief

Sal is on a mission to prove that healthy and nutritious doesn’t have to be boring – and that even while staying in shape you can have your cake and eat it too. After losing 14kg from adopting a healthier lifestyle, she shares her journey with others on The Fit Foodie Blog. She also works as a commercial food photographer and stylist, is studying a Bachelor of Health Science in Nutrition and Dietetics, and is the author of two cookbooks: Love Move Eat (Bauer Media, 2017) and Meal Prep Plan (Murdoch, 2019).

No Comments Yet

Join the Conversation

Your email address will not be published.