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Recipes

So you're lost for what to create and need a little fit-food inspiration - it happens to the best of us. Compliment your training sessions with these healthy recipes.

Salted Almond Joy Bars

I used to love Snickers bars – I ate them regularly until I got wise to sugars and processed foods. Now I make these – with a twist of salty almonds that take them to the next level! You’ll never want a packaged nut bar again….

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Minty Spirulina Bowls

One of my favourite ways to start the day, spirulina makes it into may of my smoothie bowls. This blue-green algae is extremely nutritious and acts as a powerful antioxidant. If you’re not ready to try it alone, peppermint covers up the taste perfectly!

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Matcha Raspberry Ripple Chocolate

One of the simplest healthy swaps I made when moving to a wholefoods diet was swapping processed, store-bought chocolate to raw. Made with just 3 ingredients – raw cacao, coconut butter or oil and your sweetener of choice. This is my pimped version using lots of nutritious goodies to get your raw tastebuds watering!

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Black Sapote Trifle

Black Sapote Trifle

If you’ve never tried a black sapote, you’re missing out. A relative of the persimmon fruit, they are also known as chocolate pudding fruit, and don’t disappoint! They have four times as much vitamin C than an orange – great immune boosters when you’re feeling a little under the weather. Chocolate is just what the doctor ordered.

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Matcha Greenola Bars

I love to start my day with a cup of matcha green tea. Giving you a morning boost with the rollercoaster of coffee, its an awesome way to get your energy and concentration levels up. Being a little bit obsessed with all matcha-related things, I whipped up these delish greenola these bars – a great morning or 3pm pick-me-up!

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The Morning After Green Detox Smoothie

The Morning After Green Detox Smoothie

So you’ve over-indulged a little. An extra piece of pie, a bar of chocolate, or a few too many vinos. That’s cool – it’s totally human to let loose once in a while. Bring yourself back to balance with this deliciously nourishing smoothie. Packed with vitamins, hydrating coconut water and potassium, this one is sure to make you feel fabulous again in no time.

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Acai Energy Bowl recipe. How to make an acai bowl.

Acai Energy Bowl

Acai berries are said to be amazing for your ticker, improve weight loss, promote pretty skin, boost digestion and more. Pretty special for a tiny berry! Acai is not only hailed as a superfood for it’s antioxidant benefits, but it also makes one amazing smoothie bowl for morning when you need something quick and nourishing. Throw it all in a blender, whizz, top, done. It doesn’t get much simpler (or tastier!) than that.

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Golden Chia Pudding Recipe - The Fit Foodie

Golden Chia Porridge

Admittedly jumping on the turmeric bandwagon, golden milk is such a delish snack on its own. This is one of my favourite time-saving recipes – just double the golden milk recipe and stir in some chia seeds – BOOM. Instant nourishing brekkie for the week ahead. Healthy fast and protein from chia seeds make for an awesome start to your day. They’re also packed with fibre to keep your tummy happy too. Win win.

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Native Wattleseed Ice-cream with Toasted Macadamias

Native Wattleseed Ice-cream with Toasted Macadamias

There’s a place in this world for healthy ice-cream. Dairy-free, sugar-free ice cream without a churner (because who owns one of those?!). While Gelato Messina (a Sydney Institution) makes my boyfriends top treat list, I literally get the shakes from the sugar content, syrups and moreish cookie pieces.

This is my answer to a cup of Messina, minus the medical issues. Packed with healthy fats and zero refined sugar to keep your tastebuds and waistline happy. Skip the wattle seed if you can’t lay your hands on it, and you’ll still get one hella-tasty coconut ice-cream.

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Paleo Salted Caramel Slice

Paleo Salted Caramel Slice

This has to be one of my all-time favourite foods. Caramel slice. As a kid I would buy slices of ‘millionaires shortbread’ (similar kinda thing) from the local bakery after school and eat it on the way home to celebrate getting though another day of half-assed education. This one has significantly less sugar, and tastes a LOT nicer. It’s also kinder on your waistline…if you don’t eat the whole thing.

For full disclosure, I ate the whole thing. Just me. Why? Because it’s addictive and downright delicious. I also have a problem with portion control. I strongly advise you make this one for when friends visit so you have someone to share it with!

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