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Why the quality of calories actually matter


Why the quality of calories actually matter

We’ve all been told the key to maintaining a diet is ‘calories in vs. calories out’. In other words, as long as you expend (via regular exercise and daily activities) as much as your consuming, your body will be healthy. There’s so many things I hate about this, not least because it encourages us to solely focus on kilojoules for optimum health.

NOT ALL CALORIES ARE CREATED EQUAL. I don’t need my nutrition degree to tell me that.

On paper, there may be an argument for eating 1200 calories of junk, and still being able to lose or maintain weight (depending on your goals), but let’s be honest, what that junk is doing to your body needs a bit more investigation.

Peanut butter Vs White Chocolate

Consider 100 kcals of white chocolate, and 100 kcals of natural peanut butter, for example. The white chocolate is likely to contains sugar, flavours and milk fats, being a highly processed product from it’s source ingredients. The peanut butter on the other hand, contains zero sugar and flavours, but also contains fats. It is minimally processed, simply by grinding nuts to a paste.

The PB is high in good fats that help satiate us, give us glowing skin and shiny hair. Our body understands this stuff. The chocolate on the other hand, contains a different kind of fat – not the good kind. It is also devoid of essential nutrients.

They ‘cost’ the same in calories, but have completely different effects our bodies. One is nourishing, the other nourishless (did I just make up a new word?!).

How to make better choices without calorie counting

Micro nutrients are an important part of the health food equation. These guys are the vitamins, minerals and antioxidants we find in abundance in those nourishing foods.

Macro Nutrients are the things that forms the bigger picture of food – the breakdown of carbs, fats and protein. Ideally a meal has a balance of all three to give us a well-rounded nutritional profile and the wholesome energy our body needs.

All well and good me telling you to stop looking at calories and focus on other elements of food to better your health, but I’m a food blogger, and I have time for that kind of thing, right?!

Fortunately, the Government-led Health Star Rating to the front of many foods (with more companies are adopting it every week!) so that at a glance you can compare the OVERALL healthfulness of a food. The ratings are based on a number of factors including energy, saturated fat, sugars and sodium (salt), so you can save time studying labels and more time whizzing around the supermarket – shopping counts as cardio. Truth.

 

*Editor’s Note: This article is proudly sponsored by Health Star Rating. Thank you for supporting the sponsors who make The Fit Foodie Blog possible. All opinions are my own and not influenced in any way.

About Sally O'Neil - Editor in Chief

Sal is on a mission to prove that healthy and nutritious doesn’t have to be boring – and that even while staying in shape you can have your cake and eat it too. After losing 14kg from adopting a healthier lifestyle, she shares her journey with others on The Fit Foodie Blog. She also writes for national health magazines, has launched a range of Protein Ball Mixes: Fit Mixes, and is the author of Love Move Eat (Bauer Media, 2017).

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2 Responses to “Why the quality of calories actually matter”

  1. Kevin

    Very true that calories do matters in optimizing your health. Actually we are care less what ever we have in front,we just eat it.
    Thanks for your post.

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