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Turkish Eggs + Sourdough

I love making up dishes with eggs as the hero. They’re one of the few ingredients that makes a daily appearance in my diet. This dish is a super-simple Turkish Eggs – poachies on Greek yoghurt with herbs, salt, pepper, chilli and sourdough. YASSSSS. What more could you want for a nourishing meal?

Recipe

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SERVES: 2

INGREDIENTS:

  • 350g Plain Greek Yoghurt
  • 2 spring onions, thinly sliced
  • 1 tbsp chilli flakes
  • 1/2 tsp Himalayan salt flakes
  • 4 Australian eggs
  • 2 large slices of sourdough
  • 2 tbsp extra virgin olive or avocado oil Sprinkle with paprika
  • Fresh Coriander, finely chopped. Black pepper

METHOD:

  1. Mix together the yoghurt, spring onions, chilli and coriander.
  2. Poach the eggs and toast the sourdough to your liking.
  3. Divide the yoghurt between 4 bowls.
  4. Finish with a drizzle with olive oil, pepper and paprika. Top with fresh coriander

Sally O'Neil - Editor in Chief

Sal is on a mission to prove that healthy and nutritious doesn’t have to be boring – and that even while staying in shape you can have your cake and eat it too. After losing 14kg from adopting a healthier lifestyle, she shares her journey with others on The Fit Foodie Blog. She also works as a commercial food photographer and stylist, is studying a Bachelor of Health Science in Nutrition and Dietetics, and is the author of two cookbooks: Love Move Eat (Bauer Media, 2017) and Meal Prep Plan (Murdoch, 2019).

2 Comments

  2. Healthy and tasty thing to eat.
    Glad to know about this dish.
    I must appreciate your creativity.
    Thanks for sharing this amazing recipe with us.
    Keep Blogging

    Reply

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