Turkish Eggs + Sourdough

I love making up dishes with eggs as the hero. They’re one of the few ingredients that makes a daily appearance in my diet. This dish is a super-simple Turkish Eggs – poachies on Greek yoghurt with herbs, salt, pepper, chilli and sourdough. YASSSSS. What more could you want for a nourishing meal?

Recipe

  •  
  •  
  •  

SERVES: 2

INGREDIENTS:

  • 350g Plain Greek Yoghurt
  • 2 spring onions, thinly sliced
  • 1 tbsp chilli flakes
  • 1/2 tsp Himalayan salt flakes
  • 4 Australian eggs
  • 2 large slices of sourdough
  • 2 tbsp extra virgin olive or avocado oil Sprinkle with paprika
  • Fresh Coriander, finely chopped. Black pepper

METHOD:

  1. Mix together the yoghurt, spring onions, chilli and coriander.
  2. Poach the eggs and toast the sourdough to your liking.
  3. Divide the yoghurt between 4 bowls.
  4. Finish with a drizzle with olive oil, pepper and paprika. Top with fresh coriander

Sally O'Neil - Editor in Chief

Sal is on a mission to prove that healthy and nutritious doesn’t have to be boring – and that even while staying in shape you can have your cake and eat it too. After losing 14kg from adopting a healthier lifestyle, she shares her journey with others on The Fit Foodie Blog. She also writes for national health magazines, has launched a range of Protein Ball Mixes: Fit Mixes, and is the author of Love Move Eat (Bauer Media, 2017).

No Comments Yet

Join the Conversation

Your email address will not be published.