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Not only is this creamy mushroom soup low in calories, it’s full of protein to keep you satisfied for longer. Use any in-season mushrooms for that deliciously earthy flavour.
I’m not going to lie, I miss pizza. But anyone on a low-carb diet knows those white-flour cheesy slices are a no-go. This dish uses Portobello mushrooms as a base and can be thrown together with whatever remaining veg you have in the fridge. An excellent way of incorporating more veggies into your diet, this dish also satisfies pizza cravings.
Sorry Dominos, you’ll just have to wait…
