Red Velvet Brekkie Bowl

Just when you thought smoothie-bowls were so 2016, you get hit with this bowl-o-rama that tastes like cupcakes. Not just any cupcake, RED VELVET ones. Uh huh. It’s packed with protein for muscle recovery, along with beet powder that is said to increase endurance. The cacao (aside from being insanely delicious) is a super source of anti-oxidants and also helps you body to produce happy chemicals. What’s not to love?!

Recipe

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SERVES: 1

INGREDIENTS:

  • 1 frozen banana
  • 1/2 cup ice
  • 1/3 cup nut milk
  • 1 scoop chocolate pea protein (vegans: use a plant based protein)
  • 1 tablespoon cacao powder
  • 1 teaspoon beetroot powder or 1 small cooked beetroot
  • 1 tsp Natvia (granulated stevia) or preferred sweetener, to taste

Toppings:

  • Shaved Beets
  • Desiccated coconut
  • Toasted hazelnuts
  • Goji Berries
  • Rose Petals
  • Chocolate peanut sauce (peanut butter melted with cacao powder)
  • Cacao nibs
  • Chocolate coconut yoghurt

 

 

METHOD:

  1. Blend the ingredients together until smooth and load on the toppings.
  2. Let’s eat cake.

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Red Velvet Brekkie Bowl

Sally O'Neil - Editor in Chief

Sal is on a mission to prove that healthy and nutritious doesn’t have to be boring – and that even while staying in shape you can have your cake and eat it too. After losing 14kg from adopting a healthier lifestyle, she shares her journey with others on The Fit Foodie Blog. She also writes for national health magazines, has launched a range of Protein Ball Mixes: Fit Mixes, and is the author of Love Move Eat (Bauer Media, 2017).

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