Vanilla, Cinnamon and Nutmeg Pudding

INGREDIENTS:

• 1/3 cup chia seeds (white look pretty!)
• 1 cup unsweetened almond (or other) milk
• ½ teaspoon natural vanilla extract
• 2 tablespoons natural vanilla protein powder
• 1 tablespoon rice malt syrup (or sweetener of choice)
• 1 teaspoon ground cinnamon
• pinch ground nutmeg

METHOD:

1. Combine all ingredients in a bowl, then cover and refrigerate overnight.
2. Transfer mixture to a food processor and blend until smooth.
3. Return to refrigerator for 30 minutes until chilled.
4. Top with additional cinnamon as desired.

Tips:
This pudding is thick, almost like a mousse. If you want it a little thinner, add some extra milk.
Add more sweetener or a little extra natural vanilla extract if you have a sweet tooth.