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Triple Chocolate Coconut Mousse

This deliciously light mousse takes about 5 minutes to whip and assemble, and satisfies any sweet tooth. With just three ingredients this dessert perfect to take the stress out of entertaining, or as a quick dessert on a busy weeknight.





  • 3 tablespoons organic raw cacao
  • 1 can condensed coconut milk
  • 3 teaspoons Natvia (or sweetener of choice)


  1. Pour condensed milk into a large glass bowl and add sweetener.
  2. With an electric hand whisk, beat until the mixture doubles in size.
  3. Split mixture into thirds.
  4. To one third, add 1 tablespoon of raw cacao and gently fold in.
  5. To another third, add two tablespoons raw cacao powder.
  6. Now layer the three mixtures in a chilled glass and serve immediately.

Coconut condensed milk can be replaced by the plain version. Add a little natural coconut essence if you want to achieve the same flavour.
Top with cacao nibs, coconut flakes or a dusting of cacao powder to impress guests.

Sally O'Neil - Editor in Chief

Sal is on a mission to prove that healthy and nutritious doesn’t have to be boring – and that even while staying in shape you can have your cake and eat it too. After losing 14kg from adopting a healthier lifestyle, she shares her journey with others on The Fit Foodie Blog. She also works as a commercial food photographer and stylist, is studying a Bachelor of Health Science in Nutrition and Dietetics, and is the author of two cookbooks: Love Move Eat (Bauer Media, 2017) and Meal Prep Plan (Murdoch, 2019).

  1. Hi there, I was just wondering where you can purchase condensed coconut milk from? I can’t seem to find it anywhere. Thankyou

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