INGREDIENTS:

• spray coconut or olive oil
• 1 garlic clove
• 1 tsp fresh ginger
• 300g beef mince
• 80mls fish sauce
• 1 tsp local honey or 1/2 tsp liquid stevia
• 1 Lime – juice only
• 2 eggs
• Red Chilli
• Fresh coriander or Thai Basil

METHOD:

1. In a pan over a medium heat, add a dash of oil to the pan. Add the garlic and ginger and fry for one minute until aromatic.
2. Add the beef and fry for 3-4 minutes, then add the fish sauce and stevia or honey and cook golden brown.
3. In a separate pan, fry two eggs.
4. Serve the mean between two plates and top with an egg, then garnish with freshly slices chilli and herbs. Squeeze over lime and enjoy!