Salted Caramel Cashew Bowl

INGREDIENTS:

For the bowl:

• 1/4 cup cashews
• 1 large frozen banana
• 1/2 tsp himalayan sea salt
• 1 tsp each maca and mesquite powder
• 1/2 tbsp maple or yacon syrup (optional – for a sweeter bowl)
• 1/2 cup unsweetened almond milk

For the Chocolate Sauce:

• 1/2 tbsp cacao powder
• 1 tbsp peanut flour*
• 1 tbsp water

Toppings:

• 1 fresh fig, quartered
• 3 squares Loving Earth Lemon Caramel Chocolate (or high-quality chocolate of choice)
• 1 tsp Bee Pollen (optional – not vegan)
• 1 tbsp granola of choice

Tips: 

*If you don’t have peanut flour, sub your favourite nut butter, then heat gently and mix with 1/2 tbsp Loving Earth coconut oil and  the same of Loving Earth Cacao Powder to make the chocolate sauce.

Make this nut-free by subbing the cashews with 1 1/2 tbsp tahini, and drizzle with you’re favourite melted chocolate bar instead of the chocolate drizzle.

METHOD:

1. Place all the bowl ingredients into a high-speed blender and process until smooth.
2. In a small jug, mix together the chocolate sauce ingredients until smooth.
3. Add toppings, drizzle with chocolate sauce and enjoy immediately.