These pineapple and coconut smoothie bowls are literally summer in a bowl. With a bit of ginger for an added kick, they are the perfect breakfast to cool down on a hot summer morning.
Recipe
SERVES: 2
INGREDIENTS:
- 2 frozen bananas
- 1 frozen mango
- 1 1/2 cups frozen pineapple chunks
- 1/2 cup frozen coconut cubes (optional – for extra creaminess)
- 1/2 tsp dried ginger/ginger powder
Toppings
- Micro Mint
- Mixes Seeds
- Toasted coconut
- Edible flowers
- Coyo
METHOD:
- Blend all the frozen ingredients together until thick and creamy in a high-speed blender.
Tip: You may need to add a splash of water or plant milk to help the blending process – but be careful not to make your bowls watery!
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Wow! I love this article. It helps a lot
that’s very delicious ,i’ll tell to my friends to visit your website
This pineaple recipe, so yummy.
Thanks Cherry!
This looks so good…I’ll be trying this one soon for sure! Thanks for posting!
I like pineapples. Would like to try out this recipe.
Thank you as always for sharing your thoughts and experiences with us — as well as your recipes, of course.
I love pineapple and I love coconut. never thought to put them together, but this looks amazing! I’ll give it a go. Thanks for sharing!
Yes such a good combo Isaac
wow, awesome pineapple coconut bowls. It’s looks so delicious and yummy taste. i like it.