Recipes

Healthy Muesli Breakfast Cookies


Posted on   Category: Biscuits, Cakes & Cookies, Balanced Breakfasts

I love cookies. I love breakfast. It’s a no brainer right?
Okay, so you’re thinking cookies to start the day might not be a top nutritional option, but these are seriously going to trump your cafe-bought alternative. As it turns out they’re gluten free, refined sugar free, and vegan too! Make in advance and grab on-the-go for a healthy snack during the week.
The almond meal and seeds pumps up the protein, so they won’t leave you hungry 10 minutes after devouring them!

Recipe

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SERVES: 20 cookies

INGREDIENTS:

  • ½ cup ground linseed / flaxseed
  • 2 cups almond meal
  • ½ cup pumpkin seeds
  • ½ sunflower seeds
  • ½ cup dried cranberries
  • ½ cup virgin coconut oil (melted)
  • ½ cup coconut sugar or maple syrup
  • 1 teaspoon vanilla paste (sub extract)
  • pinch himalayan sea salt

 

METHOD:

  1. Preheat oven to 150º.
  2. Combine linseed, almond meal, cranberries, pumpkin and sunflower seeds.
  3. Add coconut oil, coconut sugar, vanilla and salt.
  4. Mix through until combined.
  5. Divide dough into 20 balls and place onto a lined baking tray and flatten slightly.
  6. Bake for 30-35 mins until golden.
  7. Remove to a cooling rack and enjoy!



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11 Responses to “Healthy Muesli Breakfast Cookies”

  1. Jessica

    I just made these and they are amazing!! Such a great recipe, and cooked beautifully not crumbly or dry like other recipes I’ve tried
    Thanks!

    Reply
    • Sally

      Thanks for the feedback Jess! So glad to hear you over them. They’re one of my morning staples!

      Reply
  2. Dawn

    I’m confused about the temp for baking
    150 seems very low for them to brown

    Reply
  3. Cole

    I LOVE these, omg! So glad my mum stumbled across this recipe <3

    Reply
  4. Rebecca

    When I try to form balls with the mixture it crumbles
    Is there anything I can add to fix this?

    Reply
  5. Kylie

    Great tasty biscuits! How many calories in each biscuit? 🙂

    Reply
  6. Kylie

    How long would you say these biscuits last in an airtight container?
    Also, do you have an Instagram account I can follow?

    Reply

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