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Banana Split with Chocolate Ice Cream

You can’t get a more classic dessert than the banana split with chocolate ice cream. And whilst this version doesn’t have copious amounts of chocolate sauce and whipped cream, it’s still a perfect dish to share amongst friends. Or just by yourself.





  • 2 bananas, sliced lengthways
  • 1 tbsp coconut sugar
  • 2 scoops chocolate coconut milk ice-cream
  • 2 tsps desiccated coconut


  1. Heat the grill on high.
  2. Slice the bananas lengthways, leaving the skins on.
  3. Lay onto a baking tray skin side down, and sprinkle the banana with the coconut sugar.
  4. Grill for 8-10 minutes until the sugar caramelises on top.
  5. Serve with coconut milk ice-cream, top with coconut and devour.


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Sally O'Neil - Editor in Chief

Sal is on a mission to prove that healthy and nutritious doesn’t have to be boring – and that even while staying in shape you can have your cake and eat it too. After losing 14kg from adopting a healthier lifestyle, she shares her journey with others on The Fit Foodie Blog. She also works as a commercial food photographer and stylist, is studying a Bachelor of Health Science in Nutrition and Dietetics, and is the author of two cookbooks: Love Move Eat (Bauer Media, 2017) and Meal Prep Plan (Murdoch, 2019).

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