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Banana and Almond Protein Ice Cream





  • 2 small bananas – frozen
  • ½ scoop vanilla protein powder (optional)
  • ¼ teaspoon cinnamon
  • 1 tablespoon natural almond butter
  • 1 teaspoon of almond milk or water


  1. Blend all ingredients in a food processor until smooth.
  2. Serve with chopped nuts and a sprig of fresh mint.

Substitute protein powder for a few drops of vanilla essence.
Sprinkle over some cacao nibs for extra bite.
Can be stored in the freezer for up to two weeks.

Sally O'Neil - Editor in Chief

Sal is on a mission to prove that healthy and nutritious doesn’t have to be boring – and that even while staying in shape you can have your cake and eat it too. After losing 14kg from adopting a healthier lifestyle, she shares her journey with others on The Fit Foodie Blog. She also works as a commercial food photographer and stylist, is studying a Bachelor of Health Science in Nutrition and Dietetics, and is the author of two cookbooks: Love Move Eat (Bauer Media, 2017) and Meal Prep Plan (Murdoch, 2019).


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