INGREDIENTS:

• 500g lean beef mince
• 1/2 tbsp olive or coconut oil
• 2 garlic cloves, minced
• 1 tsp freshly grated ginger
• 1/2 cup shallots, plus more for garnish
• 1 tsp Chinese five spice seasoning
• 1.5 cups pre-cooked brown rice
• 1 tbsp dark soy sauce or tamari
• Coriander
• Chilli flakes

METHOD:

1. Heat the oil in a pan over a medium heat. Add garlic and ginger, cooking for 1 minute.
2. Add the mince and shallots, along with the Five Spice. Mix well and cook through, stirring regularly (around 5 minutes).
3. In a bowl, add the rice mixed with some chopped coriander, and drizzle over soy.
4. Top with cooked beef, and garnish with remaining coriander and some chilli flakes.