Almond Milk Gingerbread Latte

While Gingerbread is traditionally one of those fleeting seasonal indulgences that comes and goes quicker than you can say ho ho ho, I’ve managed to find a way (and a nourishing one at that) to keep a little bit of festive cheer with us all year round. Gingerbread Almond Milk Latte anyone?

More than just a pretty face, there is SO much more to this delicious drink than just its scrumptious taste. Ginger has a whole host of amazing health benefits and helps support everything from your digestion to your immune system, making it the perfect addition to any nourishing diet.

Recipe

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SERVES: 1

INGREDIENTS:

  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla powder
  • 1 teaspoon stevia or rice malt syrup
  • 3 tablespoons strong coffee
  • 1 cup unsweetened almond milk

 

 

This recipe was first featured on the Lorna Jane Blog. Honoured.

METHOD:

  1. Heat almond milk over a stove in a small milk pan.
  2. Add spices, brewed coffee and sweetener of choice, and mix well.
  3. Serve in your favourite mug, or allow to cool a little before pouring over ice.

Sally O'Neil - Editor in Chief

Sal is on a mission to prove that healthy and nutritious doesn’t have to be boring – and that even while staying in shape you can have your cake and eat it too. After losing 14kg from adopting a healthier lifestyle, she shares her journey with others on The Fit Foodie Blog. She also writes for national health magazines, has launched a range of Protein Ball Mixes: Fit Mixes, and is the author of Love Move Eat (Bauer Media, 2017).

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