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This savoury porridge is a delicious winter warmer recipe, made by cooking quick oats in vegetable stock (trust me) then topping with avocado, a boiled egg and seeds. Hungry?? Go bacon, tomato, feta – whereever your heart takes you. Done in ten.
When the temperatures drop and the days get shorter, nothing hits the spot like a bowl of warm soup. Store-bought varieties are convenient, but they can be shockingly salty, and packed with heavy cream. This recipe is deliciously nourishing, surprisingly filling, and low carb. A great recipe for rest-days from the gym, curled up on the couch with your favourite blanket.
