For those days when you need a cookie with your cup of tea/coffee. The perfect combination of vanilla and coconut to satisfy all of those sweet cravings.
If you were one of those people that bought pre-made cookie dough from the supermarket but just ate it raw then this recipe is for you. Totally delicious with a lot less sugar and no raw egg to worry about.
An energy bar with just 2 ingredients? Yup, you heard right. Super simple and super delicious, perfect to take to work/uni/school or just enjoy with a cup of tea.
If you haven’t tried roasted chickpeas, then you seriously need to get on this train! A super yummy and crunchy snack to beat those 3pm cravings.
This Asian beef salad is light enough to have for lunch and hearty enough to have for dinner. Whether you are going for a satay feel with the peanuts or using cashews this is a delicious dish all around. Plus the dressing isn’t full of sugar which is a win.
Even if you’re at the top of your smoothie bowl game, you probably haven’t tried cauliflower in your creations. When raw and frozen, it’s actually quite tasteless (and full of vitamins that can be lost in cooking). Use it to thicken your next smoothie and sub out some of the usual frozen banana for a lower sugar option.
By the time Christmas rolls around in Australia it is 35 degrees and the traditional dishes in Europe are out of the question. Enter Christmas in July where you can enjoy all of the delicious Christmas foods without suffering heat exhaustion. Trifle is always a Christmas favourite. Some of the weird biscuit bases my mum used were pretty questionable, so I’ve skipped those, and the booze, to create a delicious dairy-free alternative that everyone can enjoy (including the kids).
Unless you are feeding a host of people, a whole roast turkey can be pretty difficult to eat in one sitting. Enter this salad which is perfect for using up the leftovers and is super healthy too.
For something small and simple but impressive, these canapes are my go-to. Just a few ingredients, and can be made in under 10 minutes.
There’s nothing more quintessential than an Aussie prawn dish at a barbecue with friends. Not only are they tasty, but they’re paced with protein and super nutritious. Pair them with fresh mango and smoky paprika for a deliciously light and filling lunch.