INGREDIENTS:

• 1 cup prunes
• 1 cup oats or nut-free granola

METHOD:

1. In the large bowl of a food processor, add the prunes and half the oats / granola for a few minutes until combined. Add a splash of water if needed, and add the rest of the oats / granola, pulsing to incorporate (leaving some chunky bits).
2. Remove the mix – damp hands help here to stop you getting too sticky.
3. Press into a lined brownie pan, shaping into a rectangle, around 1.5 cm thick.
4. Sprinkle with additional oats / granola if desired, and refrigerate for 2 hours.
5. Slice into 10 bars.