INGREDIENTS:

• 1/2 cup almond meal
• 1/2 cup cacao powder
• 1/2 cup granulated stevia
• 2 1/2 tsp baking powder
• 1 tbsp ground ginger
• 1/2 tsp sea salt
• 6 organic eggs
• 1/2 cup coconut oil
• 1/2 cup almond milk
• 1 tbsp local honey or maple syrup
• 1 tsp natural vanilla essence

METHOD:

1.     Pre-heat the oven to 180 degrees.

2.     In a large bowl, mix the almond meal, cacao, stevia, baking powder, ginger and salt.

3.     Make a well in the centre, and crack in the eggs, then add the oil, milk, honey and vanilla.

4.     Mix to a smooth batter and pour into a greased bundt tin.

5.     Cook for 45-50 minutes or until a inserted skewer removes cleanly.

6.     Allow to cool on a wire rack before turning out the cake, then dusting with additional stevia.