Broccoli & Zucchini Frittata

INGREDIENTS:

• 2 zucchinis, grated
• ½ cup low-fat grated cheese (I use Live Free)
• ½ head broccoli, florets sliced
• 5 sundried tomatos, sliced
• 8 free-range eggs
• 2 tablespoons unsweetened almond milk
• sea salt and pepper, to taste

METHOD:

1. Pre-heat oven to 180°.
2. In a medium glass dish, mix cheese, tomatoes, broccoli and zucchini.
3. In a jug, lightly whisk eggs with milk and seasoning, then pour into glass dish.
4. Using a spoon, lightly press down on vegetables until just submerged under egg mixture.
5. Bake for 25-30 minutes until eggs has set.
6. Serve two slices with a light side salad for a tasty lunch.

Tips:
Add any vegetables you prefer. Delicious with cubes of pumpkin and feta, or basil and cherry tomatoes. Get creative!