Blueberry Protein Pancakes

Posted on   Category: Post-Workout Snacks, Balanced Breakfasts

Ever find yourself heading to the vending machine mid-morning even though you had breakfast? While its tasty and convenient to reach for a bowl of cereal or slice of toast in the mornings, these high-carb breakfasts lead to elevated blood sugar levels which then drop quickly, leaving you tired and hungry soon after. A breakfast high in protein, such as these delicious pancakes, actually stabilizes blood sugar and prevents hunger for a number of hours. Yippee!





  • 1 large egg
  • ½ cup rolled oats
  • 170g pot of plain Greek yoghurt
  • ¾ cup blueberries
  • ½ teaspoon natural vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon coconut nectar (can sub stevia/raw honey/maple syrup)
  • ½ teaspoon organic coconut oil


  1. Pre heat a non-stick pan over a medium heat with coconut oil (if desired).
  2. Combine all ingredients except blueberries and oil in a food processor until batter is smooth.
  3. Gently stir in blueberries.
  4. Pour ¼ cup of the batter into the pan.
  5. Cook for about three minutes or until the edges start to bubble.
  6. Flip the pancakes and cook for another two minutes or until golden brown.
  7. Repeat with remaining batter, stack and serve with an additional drizzle of sweetner and extra blueberries.
Also delicious served with clean banana ice-cream as an after-dinner delight or post-workout snack.
Top with almond butter for extra protein.

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3 Responses to “Blueberry Protein Pancakes”

  1. Top 10 Spring Superfoods - The Fit Foodie

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  2. Vanessa

    Wow!! Took me a bit longer to make than anticipated, I think I didn’t blend the batter for long enough – but very delicious!! The best recipe for protein pancakes I have attempted 🙂


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