refined sugar free

Rhubarb + Apple Pie

Rhubarb + Apple Pie

Winter puddings aren’t complete without an apple pie of some sort. My mother-in-law would pick blackberries in the countryside, and put them in her apple pies. While I don’t have a blackberry bush around the corner, the sharpness of rhubarb compliments the sweet apples perfectly. Significantly less pastry than most pies, but deliciously satisfying all the same.

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Self-Saucing Fudge Cake

Self-Saucing Fudge Cake

Chewy on the top, soft in the middle, with a layer of the delicious sauce waiting for you at the bottom makes – few puddings can top this one! Serve with a drizzle of homemade custard for extra indulgence on a cold night.

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Chocolate + Ginger Bundt Cake

Chocolate + Ginger Bundt Cake

Bundt cake actually refers to the tin in which is baked (rather than a specific recipe) that gives it it’s beautiful shape. I’ve taken my mum’s famous chocolate cake recipe and swapped out some of the ingredients for healthier options. It’s just as delicious, and the addition of ginger warms the soul for the perfect winter cake.

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4 Ingredient Freezer Cookies

Everyone loves a good cookies, and these are no exception. Plus with no baking and only 4 ingredients, they are a breeze to put together. The only hard part is stopping yourself at one.

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Maca Banana Bread Waffles

Maca Banana Bread Waffles

Maca powder is known for its hormone balancing properties and is said to help increase endurance when you’re working out, so you can work up a sweat for longer. I love it because it tastes like caramel, and what better way to pair that than with waffles that taste like banana bread?! Save yourself the hefty cafe prices and whip these up in your pyjamas this weekend.

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Simple Peach Crumble

Simple Peach Crumble

Who doesn’t love a crumble?! This one is perfect when sweet peaches are in season, and are perfectly married with a crunch, crumbly topping. YAHOO! Truly is comfort food at its finest.

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Salted Maple Bananas

Salted Maple Bananas

A twist on the classic barbecue dessert, this one is spiked with that amazing salty-sweet combo with the introduction of tamari almonds (YUM!) and a pinch ops sea salt, complimented by deliciously sweet maple syrup.

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Raspberry Lemonade Mocktail

Raspberry Lemonade Mocktail

This delicious raspberry mocktail is perfect for those steamy summer nights. We’ve used stevia and raspberries to sweetened so you don’t get that unwanted sugar hit.

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Banana Split with Chocolate Ice Cream

You can’t get a more classic dessert than the banana split with chocolate ice cream. And whilst this version doesn’t have copious amounts of chocolate sauce and whipped cream, it’s still a perfect dish to share amongst friends. Or just by yourself.

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Kale + Mushroom Buckwheat Pancakes

Kale + Mushroom Buckwheat Pancakes

Every morning I have the same debate at breakfast – sweet or savoury. It’s always a tough call right? This recipe ticks the pancake box, while being all kinds of deliciously savoury. It’s a win-win.

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