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You love carrot cake, and you love breakfast. There’s only one thing for it…
Creamy, crunchy, chewy and sweet, this recipe packs a nutritional punch to keep you fuelled throughout the morning. Prepared in a matter of minutes, this Carrot Cake Oatmeal is loaded with heart-healthy walnuts, whole grains, sweet carrot & cinnamon for the perfect start to the day.
These little pots of heaven are so simple to make. No baking and no whisking, just a little stir and you’ve created one light and tasty dessert. Perfect for summers on the terrace post-bbq, the zingy lemon is a great palate cleanser.
Crumbles are one of my favourite desserts. Hot, sweet and deeply satisfying, theres just something about that oaty topping against juicy seasonal fruit. It’s a dessert I grew up with and ate at least once a week, although admittedly they were full of white sugar, butter and a whole heap of custard to boot. In typical fashion I had to recreate it, and what’s better than dessert for breakfast? Not a lot. One healthy ‘Bressert’ coming your way…
Amp up your breakfast with antioxidants from these dark berries and you’ll benefit from clearer skin, improved digestion and a stronger immune system. #winning.
