Recipes

Sides, Dressings & Dips

Quinoa (pronounced keen-wah) is member of the seed family. I mispronounced this for several years before being corrected and turning to Google for definitive advice. Regardless of what you call it, its wonderfully healthy and versatile. Not only is it a complete protein – making it fantastic for vegetarians – but this superfood is also rich in iron, magnesium and dietary fiber. Tasty and just a little bit sweet, this recipe will leave you with enough for a quick and delicious cold lunch during the working week.



Quinoa is a great source of protein, iron and fibre – awesome news for vegetarians. Slightly nutty in flavour, this super seed is a fantastic low GI carb that will keep you full for hours. This dish has a nice sweet twist with the addition of some chopped dried apricots, but fresh apple, pear or orange segments would work just as well.



The nutrition in carrots are held in protein sacs that have to be broken by heat (cooking) or mechanical action (grinding, juicing, proper chewing).Also, by cooking carrots in oil you can increase the availability of carotenoids by 600 percent.This recipe calls for roasting in hazelnut oil, so you will get a maximum kick of nutrients and good fats. Serve alongside your favourite lean meat dishes.