Recipes

Sides, Dressings & Dips

You’ve had a heavy weekend and your guts need some loving’. Make this in advance and keep it in your fridge for months (if it lasts that long).

Not only are fermented products amazing at keeping the bacteria in your gut happy (which comes with a wealth of amazing health benefits). Researchers have established a compelling link between gut bacteria and mental health – 90% of the body’s total serotonin is produced in the digestive tract. The right amount of serotonin in the brain produces a calm and happy feeling. Happy food!


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I know Nutella love to advertise themselves as a ‘healthy’ nut spread packed with milk and natural goodness, but it’s dangerously addictive. Why is it that I can’t leave the jar alone?

Here’s a closer look at the ingredients list (in order of highest quantity): Sugar, Vegetable Palm Oil, Hazelnuts (13%), Skim Milk Powder (8.7%), Fat-Reduced Cocoa Powder (7.4%), Emulsifier (Lecithins) (Soy), Flavouring (Vanillin). Hum… SUGAR is the first ingredient, meaning it spikes your blood sugar levels and when they drop, you’re left crying out for more. Sugar is swiftly followed by palm oil – don’t even get me started on that one.

So kicking my addiction with something a little less toxic…homemade chocolate nut butter, dip or sauce – whatever consistency you prefer, it should go on everything. Perfect for when sweet cravings hit, the healthy fats from the pure nuts and coconut oil will actually mean you don’t eat that much – it’s really satisfying to stick to just a couple of tablespoons. *eye roll* Just trust me.



Though this recipe is nothing like the plain old veggie sticks you’ve been told to eat a thousand times before, you gain all the nutritional benefits of raw goodness, and prep time is minimal. This dish makes a great lunch on it’s own, or is a welcome addition to any BBQ. Make extra and store leftovers in a container for the rest of the week – you’ll be amazed at how many dishes this compliments!



Cauliflower is so underrated. You probably remember it as the wet, mushy tasteless stuff of your youth that most likely brought horror when laid next to roast meat on a Sunday. Granted, it isn’t packed with flavour, but it can be one amazing vehicle for plenty of punch. This spicy version is a great metabolism booster, and can be enjoyed on its own or as an accompaniment to a main dish.


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A great way to curb cravings, this simple jam contains much less sugar than the store-bought stuff. It takes about 3 minutes to prepare, and with the help of the almighty chia seed, it will fill you up quicker. Dollop on your morning oats, swirl into yoghurt, use as a fruit dip, or spread on some delicious rye bread. With the addition of liquid, chia seeds swell to 17 times their original size and slow the conversion of carbohydrates into sugar. Clever little things.



My mum used to make the best lemon tarts. Buttery, crumbly pastry cases filled with sharp zingy lemon curd. When I asked for her recipe, I learnt she actually makes it in the microwave. Not my favourite cooking technique, nor was I a fan of the butter and sugar content. So here’s my healthy version, for all you curd lovers out there. Spread on wholemeal toast, dollop on your morning oats, ripple through Greek yoghurt or enjoy straight from the jar with a spoon. Also amazing with a goats cheese salad…just trust me on that one!


Posted under: breakfast, coconut, lemon, dressing, citrus, curd, dip

This low-fat dressing is one of my favourites – a delicious balance between salty, sweet and sour. Enjoy on days where your good fat intake is already covered (think avocados, nuts, seeds and coconut oil). It’s really important to use good fats to keep you satiated and stop you reaching for more food for later on.



Brussels sprouts aren’t amongst the most well-loved of veggies, but definitely worth a place in your fridge. Not only are they are a good source of protein, iron and potassium (which offer a range of health benefits), but are also high in fibre, keeping you fuller for longer. The lemon in this recipe takes them up a notch from your usual sprouts – adding zing to their earthy flavour.